With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and...
Pleasant honey flavour balanced with a tart taste of the ume fruit.
Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the ce...
Beautifully balanced sweet & tart taste of the ume fruit flavoured with shiso herb, which gives this umeshu its unique red colour & aroma.
Umeshu, made by steeping ume fruit in spirit, is o...
